busser duties checklist

It is organized and able to think and act quickly and effectively. They may also work with Chefs to help update menus and inform guests of any specials or shortages. Americas: +1 857 990 9675 Provide excellent customer services. Add the job responsibilities that correspond with these job requirements in your busser job description to attract candidates that have the right background. Physically fit and able to move furniture and stand for long periods of time. List of Duties for the Job Prepare dining areas. Schedule dining reservations and arrange special events for patrons. Assist servers in resetting and bussing tables. Working knowledge of spirits, wine, and food. Consider them as the head of your restaurant. Make sure someone covers the door if ypu leave for more than a minute. Arrange table settings. If you have drinks fridges, make sure they are fully stocked. Other tasks include cleaning and polishing fixtures, walls, furniture and equipment, cleaning . clean work environment. As mentioned previously, bussers highest annual salary comes from the hospitality industry with an average salary of $25,199. When your server says 'clear table 24' or 'bring this to the lady with the glasses' you will be much better off . Side Work- Duties assigned to a server to do throughout a shift. Restaurant Sidework Checklist Template 3. Additionally, room service server uses skills like guest rooms, beverage orders, in-room, and cash handling on their resumes. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses. Busser Responsibilities: Welcoming customers, showing them to their tables and providing them with menus. 5 Steps to Write a Sidework Checklist 3+ Sidework Checklist Templates 1. Followed closing protocol On average, the busser annual salary is $24,111 per year, which translates to $11.59 an hour. Their duties and responsibilities include delivery of ordered foods or drinks, taking orders, collecting dirty dishes from rooms, and maintaining supplies and orders. You can also find resources for your bar with our bar open and closing checklists. Depending on the type of eatery, the expected working hours or days can be very different but may include early mornings or late nights. Here are three examples of professional summaries for your busser resume: Energetic busser with four years of experience in the vibrant Chicago food scene, including two Michelin Star-winning restaurants. Copyright 20082023, Glassdoor, Inc. "Glassdoor" and logo are registered trademarks of Glassdoor, Inc. How to Balance Time and Candidate Quality In Your Interview Process, Clear tables of dishware and napkins after meals, and return them to the kitchen, Prepare coffee, tea, and ice water for customers, Keep floors and chairs near dining tables clean by sweeping and mopping, Maintain appropriate stock levels of glassware, silverware, and dishware, Clean, sanitize, and reset tables after meals, Refill salt, pepper, and other condiments at tables, Keep designated service stations clean and well stocked, High school diploma or general education degree (GED) preferred, Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing, Demonstrated ability to work well in a team environment, Ability to obtain and maintain a food handler certification card, Excellent interpersonal and customer service skills, Be sure to mention requisite years of experience and educational requirements, Tell job seekers what's unique about your company and job, Ideal length is a few paragraphs or about 200 words. Three common soft skills for a busser are communication skills, customer-service skills and physical . Cleared tables, took dirty dishes to the dishwasher, setting tables and assisting the servers. Basic Sidework Checklist Template 5 Steps to Write a Sidework Checklist Step 1: Divide Duties For example, you're a part-time Starbucks barista. Provide customer service Assist the servers by refilling beverages and water, processing payment, and running food to the tables. In any restaurant manager job description, you should mention duties that include hiring and training staff, performing employee evaluations, bookkeeping, ordering inventory, and leading initiatives to grow the business, like marketing campaigns and partnerships. Enhances organization reputation by accepting ownership for accomplishing new and different requests. Tell us what *you* think of our resources and what youd like to see here in 2023. Be instrumental in a positive workplace environment with professional appearance and cleanliness, punctuality, and uplifting attitude towards personnel and staff. By using our site, you agree to our. Assist other servers and bussers with their table or running. Spray down dishes, put in and remove from dishwasher, and keeping the dish-line free of clutter. { Wash dishes and pans upon arrival, Check and clean restrooms, Keep areas clean, buss tables when needed. Make sure big ice machine is ON & clean the filters Prepares dining room for guests by cleaning and clothing tables, setting decorations, service plates, and utensils. Dining Room Coordinator, Line Attendant Our AI resume builder helps you write a compelling and relevant resume for the jobs you want. A Busser will work with other Waiters and Waitresses to ensure tables are cleared and set in a timely manner. If not, include plusses like flexible work hours, a great work environment, free or discounted meals, or work activities outside of work hours. The most common hard skill for a busser is cleanliness. OSHA was officially formed as a government agency on April 28, 1971. Monster makes it easy to post a job and get seen by great candidates. 0000001315 00000 n Other styles of serving custome, Ensuring the health and safety of your employees as they work in your restaurant is essential to running a successful foodservice business. Make sure to use appropriate paragraph breaks and bullet points so its easy on the eyes. They often deliver ordered food, drinks, or movies to the occupants' rooms. Youll want to be as specific and thorough as possible with your list so nothing gets neglected along the way. Food safety refers to the proper practice of preparing and storing food to avoid foodborne illness. The waitress job description and responsibilities include the ability to handle guests' complaints and dealing with rude guests, entertaining the guests, and maintaining their good mood and satisfaction throughout the whole evening. Provided customer service through front counter and drive-thru. In this case, 93% of readers who voted found the article helpful, earning it our reader-approved status. Meanwhile, a line attendant might be skilled in areas such as "safety regulations," "osha," "math," and "quality issues." Bussers, also known as restaurant bussers, clean, clear, and lay tables in restaurants and diners. Serve customers efficiently using POS system and always try to make their experience more enjoyable so they want to come back. Retains self-composure. Served and provided customer service to guests. Many cleaning tasks must be performed throughout the day by your staff to ensure that your restaurant is presentable, even if you hired a cleaning service or custodial team that comes through at the end of the night. These differences highlight just how different the day-to-day in each role looks. A server sidework checklist can help your staff understand what needs to get done and help them pace their day. According to the latest report from Bureau of Labor Statistics, in USA, 423,080 people work as busser or busboy or Dining Room and Cafeteria Attendants and Bartender Helpers. Rise above the others and be the one the servers wish was working on their busiest nights. Food and beverage. We're all humans. To develop a customized checklist, first identify all of the sidework duties that need to be completed every day. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized. They can choose to work part-time or full-time. With servers performing most of the refilling and restocking tasks, theyll be the first to know if something is running low. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> When you're ready to become a busser, you might wonder which companies hire bussers. Food safety guidelines are imperative to ensure the health of customers, maximize the longevity of your food products, and develop proper hazard management protocols. When it comes down to graduating with a master's degree, 0.9% bussers went for the extra education. 2. Between the years 2018 and 2028, busser jobs are expected to undergo a growth rate described as "much faster than average" at 14%, according to the Bureau of Labor Statistics. It's important to list everything that needs to be done, and to be as specific as possible. Restaurant Server Sidework Checklist Template 2. It's all about giving the guest what he needs and trying to make the best experience out of it. Check that your refrigerators and freezers are in good working order. In fact, the difference is about $2,606 per year. Busser, also known as dining room attendants or bartender helpers, is an entry-level position in the restaurant and dining industry. Here are 22 typical tasks that a barback is expected to take ownership for: Cleaning tasks Cleaning counters and furniture Wiping down and flipping tables According to a busser resume, "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Bus tables and provide requested items to patrons. Combine attentiveness, patience, determination, and persistence to provide to a positive experience for guests. Careers aren't one size fits all. Help the host(ess) with seating if there's a line out the front door. My granddaughter just became a busser in an upscale restaurant, and I will give her, "The tips are enlightening. Now, we'll look at room service servers, who generally average a higher pay when compared to bussers annual salary. A skilled busser should be good with their hands, highly efficient, and be able to provide a great level of customer service. xZmoFna@bao|c7I{EQC$mQb~. We are looking for a Busser to support our wait staff and set up our dining areas. Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies. We are searching for a diligent busser to assist and support our serving staff at our restaurant. Use this Busser job description template to hire entry-level employees for your restaurant or fast food chain. Server Assistants or Bussers work in high-end restaurants and assist Waiters with both front and back end operations. According to a busser resume, "food and beverage serving and related workers must listen carefully to their customers orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers request." "It helps me a lot. Seat guests as quickly as possible Make sure all the cleaning products are refilled & wipe. The busser will commonly receive about 3 percent of the total tips for all of the waiters that he worked for that night in addition to a minimal hourly wage (usually between $5 to $8 per hour depending on the state). Food runner station is restocked (Spoons, knife, sauces, plates, ramekins and black napkins), Server stations are clean and ready for the day (Plates, glassware & roll ups), Check restrooms & floor is dry (toilet paper & soap). [Call to Action] The final part of your busser job description needs a call to action that encourages interested readers to apply to your job post. While their salaries may differ, one common ground between bussers and dining room coordinators are a few of the skills required in each craft. To create this article, 15 people, some anonymous, worked to edit and improve it over time. 1. Most of the time, they are on their feet. Exceptional time management and organizational skills. Our Bussers (just to name a few): Communicate well with others and believe in the importance of teamwork Clear, clean, sanitize & reset tables in under 3 minutes Update and communicate to Hosts & Servers when tables are available for seating Perform other duties such as light housekeeping, rolling silverware, restroom cleanliness, etc. You could give some background information on the type of restaurant, the size of the waitstaff, and the satisfaction rate between coworkers. The difference in salaries is dining service inspectors making $3,785 higher than bussers. Bond with employees and guests, ensure environment cleanliness, prepare carry-out/dine-in orders and ensure customer satisfaction. Being a good busser requires constantly being on your toes. Europe & Rest of World: +44 203 826 8149 Guests expect elegant ambiance, upscale table settings, and a menu with higher price points. Tell us what *you* think of our resources and what youd like to see here in 2023. In the United States, the average wage for a busser is $27,300 per year. Supports waitstaff by setting up and replenishing condiment stands and busser stations. Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs. Clock in & wash your hands . A Busser works in the back of restaurants, cleaning dishes and clearing tables. Before opening each day, your early shift bussers need to clean, stock, and prepare the floor for customers. This prevents tasks from being overlooked, which can lead to pricey mistakes. endobj Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularly Maintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Qualifications for Dishwasher Europe & Rest of World: +44 203 826 8149 Replenish and polish silverware/glassware receive from dishwasher. Generally speaking, bussers earn anywhere from $17,000 to $33,000 a year, which means that the top-earning bussers make $17,000 more than the ones at the lower end of the spectrum. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Whereas, bussers have higher paychecks in the hospitality industry where they earn an average of $25,199. Job description. To learn more about OSHA for restaurants and how to maintain compliance at your establishment, keep reading! Received various recognition from several managers for outstanding work ethic. Using bussers and dining service inspectors resumes, we found that both professions have similar skills such as "cleanliness," "food handling," and "dishwashers," but the other skills required are very different. See if the bartenders need an extra set of hands. If you operate a restaurant, you know that its important to train your servers well. Browse through our resume examples to identify the best way to word your resume. The Occupational Safety and Health Act ( abbreviated to "OSHA" ) is dedicated to protecting employees from workplace injuries and abuses, so it's important for business owners to be aware of OSHA's rules and regulations. )JH Megfvv>`7. Check in with customers and take additional orders or refill water, as needed Remove dirty dishes and utensils Answer guests' questions about ingredients and menu items Inform restaurant staff about customers' feedback or requests (e.g. Most experienced workers earn up to $36,025 annually, while entry-level positions begin at $22,944. These tasks may include front-of-house and back-of-house responsibilities that keep a restaurant dining room looking presentable for customers and improve the flow of the kitchen. 0000002399 00000 n ,qJI0H{.L yD^3^ Downloading this checklist will give you instant access to its impressive customizable features so that you can work on it with ease. Often people ask bussers for things that their waiters have forgotten, be ready. ", "This really helped me because my first day of being a bus boy is going to be tomorrow!". Maintained kitchen work areas, equipment, or utensils in cleaned and orderly condition. On the topic of education, line attendants earn similar levels of education than bussers. 0000022494 00000 n Approved. Create a server opening and closing checklist, along with an end-of-shift task list so your staff knows exactly what they need to accomplish and when. Similar job titles include Server and Food Server. It may be helpful to complete this task with the shift managers to ensure nothing is forgotten. 3 0 obj 0000001457 00000 n Serving food and refilling beverages as required. The first step to preparing a server side work checklist for your restaurant is to identify all of the tasks that need to get done.