cowboy chicken mexican street corn recipe

All rights reserved. Lay the chicken breasts in a single layer in the pan. And its gluten-free! FREE EMAIL SERIES My fav tips to make you a better cookright now! To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! Cotija cheese is a hard milk cheese that is very salty, with a strong flavor. I like variety so rarely do I try things repeatedly. 1 pound? Mexican Street Corn (Elote Recipe) - NatashasKitchen.com Its hearty, full of corn, and topped off with bacon, cheese, and jalapeos. In a large bowl stir the corn (can keep frozen or thaw it), Mayo, sour cream, 1 tsp chili powder, garlic powder, salt, and 4 oz of the queso fresco. It is so so good as is. Simply add your corn, mayo, salt, chile powder, and cayenne to a buttered skillet and cook for a few minutes. Dried cilantro simply will not do. Tonight it is Mexican corn on chicken night. Use tongs to remove the cooked chicken from the pot. If you prefer a spicier soup, you can always an extra jalapeo. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook 2 cups grated cheddar cheese. In a small bowl, mix together the mayo and sour cream. Instructions. Watch how to make this recipe. As an Amazon Associate I earn from qualifying purchases. Bake for 35-45 minutes until heated through and bubbly around the edges. I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. Ensalada de Pollo (Mexican Chicken Salad). I look forward to trying more of your recipes! Saute another 2-3 minutes to soften. Add chunks of cream cheese, salt, and pepper, and stir occasionally while cooking for 3-5 minutes. Set aside to cool slightly, then skewer with sticks if desired. To make this mixture just combine mayo, sour cream, garlic, chili powder, ground red pepper, lime juice, kosher salt, and pepper. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Preheat the grill to high heat. Do I have to cook the cobs before I can cut off the corn? I can try making a video someday, I will add it to my list . Cool and cut corn kernels off cob. Street Corn | Recipe By My Name Is Snickerdoodle Mix the dressing ingredients together in a small bowl. This recipe works best with thin chicken breasts cut in half horizontally. Set aside. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Their plates were clean and there were no leftovers to be had. And are you saying you cut/trim and then freeze the cut up chicken? Subscribe to get my favorite recipes sent to your email: 2023 Salt & Baker. Street Corn Chicken - Quick & EASY Recipes - Julia Pacheco Its also great because it only takes about 15 minutes to make. my freezer gets way to cold. Raise heat back to medium to get the cheese nice and hot. This dish is full of delicious Mexican street corn spices, queso fresco cheese, and cilantro. In a small bowl combine chili powder, cayenne paper, and salt, set aside. Notify me of follow-up comments by email. My recipes are everyday, familiar foods, cooked from scratch. I find that kitchen shears make this task go quicker and easier than using a knife, so I highly recommend using shearslike these(affiliate link). Bake at 350 for 35 - 45 minutes or until chicken is fully cooked. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Heat a skillet over medium heat. Chicken With Corn Recipes - TheSuperHealthyFood Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. Preheat the oven to 350 degrees F. Remove the corn from the husks. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! For authentic tacos, use carne asada meat and pico de Gallo. It's very similar in flavor to Feta cheese. Ill be adding it to rotation for sure! Another delicious way to make these is with our instant pot. These carne asada street tacos are as Mexican as you can get. Then turn off the heat and stir in the lime juice. Everyone liked it! 292 calories, 13 g carbs, 5 g sugars, 11 g fat, 3 g saturated fat, 36 g protein, 2 g fiber, 176 mg sodium(, Green: 7 SmartPoints/ Blue: 3 SmartPoints/ Purple: 3 SmartPoints, 7 per (1 chicken breast + cup topping) serving (, 30 Minute Meal, Easy Chicken Recipe, Easy WW Dinner, Elote, Weight Watchers. When I was researching how to make Mexican street corn, pretty much all recipes required Cotija cheese. Mexican Street Corn Chowder - House of Yumm Thoroughly mix and enjoy! Your email address will not be published. Read my disclosure policy here. Give cheese a taste. In a small bowl, combine sour cream, mayo, cilantro, minced garlic, garlic powder, cayenne pepper, cumin, and 2 Tbsp fresh lime juice. This is not the first time Ive shared a chicken chili recipe, and it certainly wont be the last. Stir until evenly mixed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made this recipe exactly as it was written (using the he regular chicken breast cut in half horizontally) cooked for 40 mins on 350 and it was absolute perfection I wont change or add a thing. published on April 26, 2021 Give the corn one final toss and repeat cooking for additional 2-3 minutes until corn is charred on all sides. Remove from grill and set aside. Thank you for an easy and delicious recipe. It should not be used as a substitute for a professional nutritionists advice. Brown the chicken on both sides, until nicely browned. Add corn and boil until bright yellow and tender, about 4 minutes. Mexican Street Corn Chicken Easy Family Recipes I made sure I cut the chicken thin and cut it into small pieces. Instructions. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. The sweetness of the corn kernels mixed with creamy queso fresco cheese, fresh lime juice, and savory chili powder just make me want to gobble it up with a spoon. Street Corn Recipe | Ree Drummond | Food Network Used good old fresh Midwest sweet corn and it tasted delicious. * Percent Daily Values are based on a 2000 calorie diet. Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. The notes below are a general guide. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. In a large bowl, mix together butter, mayo, and smoked paprika. Sprinkle the chicken with salt and chili powder. Mexican Street Corn Queso - CPA: Certified Pastry Aficionado I cut/trim and then freeze the uncooked cut up chicken. Combine the corn (frozen or thawed) and the mayo, sour cream, 1 teaspoon of chili powder, garlic powder, salt, and 4 ounces of queso fresco cheese in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? I always recommend trying the recipe as directed first if you are able. Required fields are marked *. Like this recipe? Mexican Street Corn Dip Real Housemoms Cook the chicken: Next, heat the olive oil in a large cast-iron skillet over medium-high heat. Bake uncovered, for 30-40 minutes or until the chicken is cooked through and a meat thermometer inserted in the thickest part of the meat reads 165F. My family loves this recipe! We are eating this right now and it is DELICIOUS! In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. Spray a 139 with nonstick spray. You are always coming up with something yummy and new. It is definitely going in the rotation! Save my name, email, and website in this browser for the next time I comment. Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Stir the corn around. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Its easy for this one to become a family favorite! They save and reheat well, and can make the start of another delicious dish. Cool and cut corn kernels off cob. Instructions. Corn: You can thaw the corn or bake it frozen (I didnt notice a difference when I did it both ways). The accuracy of the nutritional information for any recipe on this site is not guaranteed. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. Your email address will not be published. Preheat a grill to medium-high heat (about 375F-400F). 2010 2023 A Spicy Perspective. Add corn and cook without stirring until corn begins to char (about 2-3 minutes). Looking for more tasty, lightened up chicken recipes like this Mexican Street Corn Chicken? The corn should brown in places and be cooked through. Chicken Breasts. And it doesnt dry out? Cant wait to try this recipe Thanks so much for sharing the recipe :), Hi Summer. Tastes just like Mexican Street Corn, but it's made as a chicken bake! Roast the corn on the grill until somewhat charred on all sides. I have become a huge fan of Mexican Street Corn lately! This turned out delicious. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. This was the perfect weeknight meal! Tastes were incredible. Privacy policy / Terms & Conditions / Accessibility. Because of this, I used fresh corn kernels I cut right off the cob. A Carrabba's favorite! This was delicious! Jeanette, I am so glad you loved this recipe. Place in a large Ziploc bag. (if using canned drain first; if using frozen, thaw it first). Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Spread the bean mixture over the seasoned chicken. made a small batch to try it first. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. In a large pot add in about 6 cups of salted water. It is going to be our chicken marinade as well as being mixed with the corn kernels. Use thinly sliced skinless, boneless chicken breasts. Heat corn in microwave according to package instructions. You can choose one or add a few sides to make a wholesome, well rounded dinner. This Street Corn Chicken recipe is as simple as promised! Massage the bag until the chicken is evenly coated. In a high powered blender or mixer, combine cream cheese, sour cream, garlic, hot sauce, lime juice, and 1 cup of the shredded cheese. Otherwise, add whitney@saltandbaker.com to your address book and try again. Place corn into a large pot of salted water and bring to boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in the chicken stock until smooth and bring to a boil. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Then simmer for 20 minutes until the chicken is cooked through. It has a beautiful depth of flavor and you can control the heat easily based on your familys preferences. (if you buy large breasts, trim them to 5 ounces each and pound them thin), fresh (or thawed from frozen) corn kernels, (recommended, but see above for substitution options). Stir in cream and cilantro. Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Stir in the sour cream and shredded cheese. Im so glad I found your page and gave this one a try. Mexican Street Corn Recipe | Made It. Ate It. Loved It. If using a whole cob, cut the kernels off and into a bowl. Use freshly squeezed lime juice for the most incredible flavor. I also swapped the Cotija cheese for Queso Fresco because its a bit more widely available in my experience, and also a bit lighter/lower in WW SmartPoints. This dip incorporates the same ingredients with a few extras added. Thank you! Directions. In a casserole dish, lay the thin chicken breasts flat in the dish. Add the corn, to the pot and stir. If you got large chicken breasts, just beat them with a meat mallet. Place corn directly on the grill. Simmer for 3-5 minutes until the chili base thickens. Did you make this recipe? Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top. You can mix it into a cold liquid ingredient before stirring it into the chili. Uptown foodie meets real life at Lets Dish, where I share all my favorite recipes. It was also so easy for a quick weeknight and healthy meal. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Thank you! Looking forward to enjoying this all season long! Let marinate for at least 30 minutes. You can find the complete collection of recipes onYouTube,FacebookWatch,orourFacebookPage,or right here on our website with their corresponding recipes. Theme by 17th Avenue, If youve never had Mexican Street Corn (also called Elote) you are in for a real treat! Mexican Street Corn White Chicken Chili - JZ Eats Mexican Street Corn Dip Recipe (Hot Mexican Corn Dip) - The Cookie Rookie Preheat the grill or a grill pan to high and over medium-high heat and cook the corn turning often, until charred all over, about 10 minutes. Julia, I'd like to sub boneless chicken thighs here. Top with chopped green onions. Super easy recipe thats great for all tastes. Your email address will not be published. Spices: chili powder, cayenne pepper, salt and pepper. Remove the corn from the cob and put the charred corn into a large bowl. Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. Meanwhile, cut the corn off the cobs and set aside. Feel free to use fresh corn cut off the cob as well. Add the remaining teaspoon of chili powder to the corn and stir to coat. However, using fresh corn, sour cream, and lime juice gives the chili the distinct flavor of freshly grilled Mexcian Street Corn. Once cool, cut off the kernels and place into a large mixing bowl. Place the mixed salad greens and cherry tomatoes in a large salad bowl and toss with the dressing. Stir in flour and cook for several minutes. Mexican Street Corn Salad - Jo Cooks Put the corn kernels in a bowl and add remaining mayo mixture, cotija cheese, and cilantro. Preheat the oven to 425 degrees F. In a bowl, mix the chicken, corn, cream cheese, mayonnaise, green chiles, garlic, green onions, butter, chili powder, 1/2 cup sour cream, 1/4 cup Cotija and 1/4 . Add olive oil and swirl to coat the bottom of the skillet. Remove from heat. Share it with your friends and family! I will be making this again! Brush the corn with olive oil on all sides. I made it exactly as written. In a bowl, mix together the Mexican crema dressing ingredients. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Save my name, email, and website in this browser for the next time I comment. Preheat grill to medium heat. Youll miss out if you go that route though, because as good as it is on its own, I think the topping is especially delicious when paired with chicken breast cutlets seasoned with an easy homemade Mexican rub. Mexican Corn on the Cob (Mexican Grilled Corn) - The Cookie Rookie Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Heat a 14-inch skillet over medium-high heat. Mom of 3 and home cook at Easy Family Recipes. Ifyou like this recipe, you may be interested in these other delicious Mexican inspired recipes: Watchthe video belowwhereRachel will walk you through every step of this recipe. While I have personally not tried it this way, I do not see any reason why it wouldnt work out. Skillet Mexican Street Corn - Allrecipes Set aside. Dont forget the tortilla chips and salsa verde to dip them in. What a great way to warm up on a cool, fall evening; yum! Step 2: Set the corn aside and allow it to cool enough to handle. Make sure to drain corn first. Stir until evenly mixed. Preheat: First, preheat the oven to 350 degrees F and prepare a medium casserole dish with non-stick cooking spray. I couldn't find the corn with diced peppers, so I just used plain sweet corn and added in 1/4 cup of chopped roasted red peppers. Remove from the oven and top with the remaining cheese and cilantro. Step 1 Heat oven to 350. Your email address will not be published. All rights reserved. Im all about quick and. Remove the chicken from heat. Instructions. Step 3: In a large mixing bowl, combine the crema, lime juice, chili powder, and smoked paprika. If youre unfamiliar with Mexican Street Corn (or Elote), its a Mexican street food offering that traditionally consists of corn on the cob slathered in a sauce made from mayo, chili powder, and lime juice and topped with cilantro and Cotija cheese. What a delicious recipe for fall! Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Sweet corn will not taste remotely the same as authentic elote blanco, believe me. Spread frozen corn evenly across the skillet; do not stir. Sprinkle a bit of soy sauce on each taco before serving. Required fields are marked *. Add cream cheese to a medium size, microwave safe bowl. Combine cup sour cream, cup mayonnaise, 1 peeled and crushed garlic clove (or 1 tsp. then tonight I am bringing it to a christmas party potluck. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You may also use canned corn or frozen corn. Serve immediately and enjoy the sweet and creamy flavors of this dish. I seasoned with adobo seasoning, pepper, and chili powder. Skillet Mexican Street Corn Recipe > Call Me PMc This Mexican street corn casserole is a Mexican-inspired dish thats perfect for taco Tuesdays, summertime, and any time the cravings for Elote appear. Keep in mind that this dinner is already hearty and wholesome since it contains both chicken and a full side dish sized portion of Mexican street corn all in one dish. Brush corn with vegetable oil. 15 BEST Mexican Street Corn Recipes - Whole Lotta Yum Use another cheese- Cojita would be the best substitution. Stir together with a wooden spoon. Squeeze lime wedges over corn before . Sprinkle with cojita cheese, chili powder and chopped cilantro. Combine cooked, shredded chicken with taco seasoning, lime juice and oil. If you want a punch of lime flavor, squeeze some fresh lime juice over the top of the Mexican street corn casserole after it finishes baking. If for some reason you can't find Cotija cheese, use Feta cheese instead. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. Both these methods help reduce clumps of cornstarch in the chili. I'm Sommer Collier Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Cook the chicken and corn an additional 4 minutes, flip the chicken and rotate corn again. This recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. I hope you enjoy them and let me know your feedback in the comments! I also finished with fresh lime and zest to add some acid after it was baked. I bet this recipe would be good with salmon also. I should have known since this recipe is based off one of my all time most popular recipes, Mexican Street Corn Casserole! Spread the corn mixture evenly over the top. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix from step one over the breasts and rub it in a bit. Required fields are marked *. I cant wait to try this. Brought this to a family gathering and it was an absolute hit! Store leftover soup in an airtight container in the refrigerator for up to 5 days. Pour the mixture into the prepared baking dish. Add in frozen corn and onions and cook for about 8-10 minutes, stirring occasionally. In a small bowl combine mayonnaise, crema, and garlic. Spread cheese crumbles on a plate, set aside. Mexican Street Corn (Torchy's Copycat) Let's Dish Recipes Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. *wink*. Mix together mayonnaise, sour cream, and chipotle seasoning. Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise. Sprinkle the remaining chili powder over the top. No, you cut the corn off the cobs before cooking. Top with chopped green onions. 1. Heat grill or griddle to high heat. Remove and let cool. I also added some shredded colby on top. Making meal time easy, but doing it in style! Remove the seeds and stem and dice the poblano peppers and set aside. Mexican Street Corn {Torchy's Copycat!} | Lil' Luna Preheat a grill to medium-high heat. I absolutely love this dish and will be making it regularly. Bring to a boil. Cut the corn in half and brush with the spice mix. 4 - 5 hours is ideal. Place the corn on a grill over medium to medium high heat. Remove the corn from the grill and allow to cool so that you can handle it. Mexican Street Corn Chicken Recipe - Sweet and Savory Meals I am Cheri, read more in the About Me section. Brush corn with vegetable oil. Directions. Many thanks almost every other excellent post. You need elote blanco, white Mexican corn that is low on sweetness. Im obsessed with this street corn topping youre going to want to put it on everything! Stir in the chicken stock until smooth and bring to a boil. for more dinner recipes, travel ideas, and outdoor adventures for the entire family. Also it is so easy to use that link to convert it into personal points in the app thank you! Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Thin chicken and it had zero flavor and I threw it out. This is seriously so good. ), Todays chicken chili recipe is a mash-up of several popular recipes. The taste should be incredible and the texture should be even closer to the real deal street corn. Worked great! As always, check all store bought ingredients for compliance on specific dietary needs. In a bowl add mayo, sour cream, garlic, chili powder, lime juice, ground red pepper, kosher salt, and pepper. Season with the salt and pepper during the cook time. I started my corn, waited a few minutes, then added the chicken to the grill so they were done at the same time. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Once cooled, use a knife to cut the kernels off the cob. Amazing, delicious, gluten-free dish! Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos.